Gastronomy of Antioquia’s East region. A tourism product?

Autores/as

  • Silvia Liliana Ramírez Ceballos Universidad, Católica de Oriente, Colombia
  • José Daniel Ospina Álvarez Universidad, Católica de Oriente, Colombia

DOI:

https://doi.org/10.21501/2500-669X.3120

Palabras clave:

El turismo gastronómico va adquiriendo importancia en diferentes lugares del mundo, bajo esta apuesta se crean rutas alrededor de los alimentos autóctonos de un lugar para atraer turistas, generando procesos de mundialización y valorización de los recurso

Resumen

Gastronomic tourism is gaining importance in different parts of the world. Under this premise, tours around indigenous food of a certain place are created in order to attract tourists, thus generating processes of globalization and development of local resources. The outcome of this initiative is the improvement of the quality of life in the region and the development of competitive strategies, allowing them to retain a share of the market and preserve culinary traditions. This research seeks to determine if the gastronomic tourism represents a business opportunity for the inhabitants of Antioquia’s East region. With these in mind, a non-experimental and descriptive research was designed, using reference to documentary and electronic information, interviews, and surveys; an analysis of the current offer and the preferences of visitors attracted to the area by cultural, religious and nature tourism was also conducted. The results show there is a variety of dishes offered in the region of Eastern Antioquia which are full of meaning, starting with their preparation, plating, and consumption, and linked to cultural elements. These are reasons that can be used for generating business opportunities and improving employment in its inhabitants.

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Biografía del autor/a

Silvia Liliana Ramírez Ceballos, Universidad, Católica de Oriente, Colombia

Antioquia, Medellín

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Publicado

2019-01-01

Cómo citar

Ramírez Ceballos, S. L., & Ospina Álvarez, J. D. (2019). Gastronomy of Antioquia’s East region. A tourism product?. Science of Human Action (revista Descontinuada), 4(1), 111–128. https://doi.org/10.21501/2500-669X.3120

Número

Sección

Sociedad, Empresa e Innovación